Tuesday, May 20, 2014

The BEST fish tacos. Ever.

The title says it all. AND IT'S SO EASY!!!

Ingredients:
Tilapia filets (I use 6 when I make this recipe- the men get 2 and the women get 1)
6" Ezekiel sprouted grain tortillas
1 tbs Chilli powder (or chipotle chilli powder)
1 tbs Cumin

Directions:
Mix chilli powder and cumin and sprinkle filets front and back to coat.

Heat skillet sprayed with olive oil cooking spray over medium heat.

Add fish filets and DON'T TOUCH for 5 min. Then flip and wait another 3-5 min until cook through and flakes easily.

Heat tortillas.

Serve with whatever veggies you like and sauce recipe below- AMAZING!!!

For the sauce:
1/2 cup unsweetened fat free Greek yogurt
1/2 cup home made paleo mayo (from my blog)
1/2 lemon - juiced
1/2 tsp cumin
1/2 tsp ground coriander
1/2 tsp dried dill weed
1/2 tsp dried oregano
1/4 tsp ground chipotle chilli powder

Stir. Enjoy!

It's seriously AMAZING!!!!!!!! The sauce is SO delicious. It's a hit for the whole family.

Ill add pictures later. Hubby insisted that I stop what I'm doing and immediately write down the recipe as I've been playing around with ingredients to et it JUST right!




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